Fall Feasts

November 30, 2010

In the spirit of the holiday food season that is upon us, here are some photos of some of the delicious seasonal meals we’ve made this year.

Butter and Brown Sugar Roasted Acorn Squash

White Bean and Kale Soup

Pumpkin Cupcakes with Cream Cheese Frosting

Collard Green and Gruyère Pocket with Butternut Squash and Cheddar Cauliflower

Butternut Squash Flatbread

Fall Salad with Maple Vinaigrette

This squirrel was enjoying the tastes of the season, too.

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